by FreckledCalifornian | Apr 6, 2024 | Food, Gardening 101, Gardening Guides & Tips, Herbs & Seeds, How to Grow, Preserving, Drying & More
How to Grow and Harvest Lavender for Culinary Use Floral flavors tend to be highly divisive, don’t they? If you’re anything like me, I’m the person whose eyes light up when I see anything floral on a menu—lavender scones, rose lattes, chamomile infused ice...
by FreckledCalifornian | Jan 5, 2024 | Food, Preserving, Drying & More
Make Homemade Pomegranate Molasses Without Added Sugar Happy new year my friends! I hope you’re ready to kick off 2024 with something tangy and sweet. While there is a lot I want to chat about regarding the garden, today I’ve got to share a leftover bit from 2023. At...
by FreckledCalifornian | Nov 4, 2023 | Food, Preserving, Drying & More
Homegrown & Homemade Guava Paste Lately I’ve been on a foraging kick. It seems that, no matter where we go, there’s something tempting to forage here in Southern California. Just the other day I stumbled on a tree choc full of olives starting to turn...
by FreckledCalifornian | Jan 7, 2021 | Food, Preserving, Drying & More, Sides & Spices
Parsley and Walnut Pesto ~ A Recipe from the Winter Herb Garden Join our organic gardening community!Get access to FREE Gardening Resources & my newsletter straight to your inbox! Success! First Name Last Name Email Subscribe Do you have tons of parsley growing in...
by FreckledCalifornian | Feb 21, 2020 | Food, Fruits & Vegetables, Gardening 101, Gardening Guides & Tips, Preserving, Drying & More
Our Favorite Ways To Use & Preserve Citrus Join our organic gardening community!Get access to FREE Gardening Resources & my newsletter straight to your inbox! Success! First Name Last Name Email Subscribe One of the best parts about gardening in Southern...
by FreckledCalifornian | Oct 21, 2019 | Food, Meal Ideas, Preserving, Drying & More, Sides & Spices
Classic Basil Pesto ~ A Garden Tradition Join our organic gardening community!Get access to FREE Gardening Resources & my newsletter straight to your inbox! Success! First Name Last Name Email Subscribe I love basil. I love growing it, I love eating it, and I love...